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Fire, brought to you.
Gauchos, skewers and a portable churrasqueira for events from twenty to four hundred guests across the western suburbs. Or trays delivered, carved and hot.
Two formats
Carved live, or delivered
| Format | Per guest |
|---|---|
| Live rodízioTwo gauchos, six cuts, market table setup, 3 hours. Minimum 40 guests. | $58 |
| Churrasco buffetFour cuts carved on site, sides, pão de queijo. Minimum 20 guests. | $42 |
| Delivered traysCarved meat in insulated trays, sides, sauces. Minimum 10 guests. | $29 |
| Private room at Bullvino’sTwenty to sixty guests, fixed dinner rodízio, dessert included. | $59 |
Tax, staffing outside 15 miles and rentals quoted separately. The first-order discount applies to delivered trays up to $120.
Request a quote
Tell us the date and the headcount
We reply within one business day with a menu and a price. Weekends in May, June and December book two months out.
Request received
We will reply within one business day.
Not an event, just dinner?
Order a pack for pickup tonight; the first one is 70% off.